MENU
Pub Food Menu The Three Horseshoes Langley Marsh

Our Menu

Menu

Starters

Whitebait

served with garlic mayo 

Tempura King Prawns

with sweet chilli dip

Halloumi Fries & Mozzarella Sticks

 Served with mayo and sweet chilli dip

Fish Sharer for two

Tempura prawns,

haddock & leak mini fishcakes,

Mackerel goujons, Panko Coated Squid and Battered Cod Goujons

Panko Coated Squid Rings

with lemon mayo

Deep Fried Camembert

with onion chutney

Garlic Bread
**Mains are served with a choice of potatoes & fresh vegetables 
or a crisp salad with homemade coleslaw.

Mains

**Short Crust Steak & Ale Pie

**Slow Roasted Lamb Shank

in minted gravy

**Roasted Mediterranean Vegetable Tart

vegetarian 

**Oven Roasted Boneless Half Duck

with red wine gravy

(roasting time 25 minutes) GF

**Thai Style Cod & Prawn Fish Cakes
Sustainable Beer Battered Cod Fillet

Served with chips, mushy or garden peas

**Whole Tail Scampi
Chicken Tikka Masala

our version of this classic dish with

basmati rice & paratha.

GF without bread

**Beef Lasagne

BBQ Pork Ribs (full rack)

with chips & homemade coleslaw. GF

Green Thai Chicken Curry

homemade and can be spicy

with Thai basil jasmine rice.GF

Traditional Fish Pie

rich creamy, served with freshly steamed vegetables. GF

Prime Steaks from Tim Potter Butchers Wellington

10 oz Ribeye

served with chips, onion rings, tomato, mushrooms & peas.

GF without onion rings

Peppercorn or Stilton Sauce

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