Our Menu
Menu
Sample Starters
Whitebait
served with garlic mayo
Tempura King Prawns
with sweet chilli dip
Battered Chicken Breast Bites
Served with JD bbq honey dip
Fish Sharer for two
Tempura prawns,
haddock & leak mini fishcakes,
Mackerel goujons, Panko Coated Squid and Battered Cod Goujons
Panko Coated Squid Rings
with lemon mayo
Garlic Bread
**Mains are served with a choice of potatoes & fresh vegetables
or a crisp salad with homemade coleslaw.
Sample Mains
**Pan Seared Pork Loin
Locally Sourced
With a white wine, leek & mushroom sauce
**Slow Roasted Lamb Shank
in minted gravy
**Roasted Mediterranean Vegetable Tart
vegetarian
**Oven Roasted Boneless Half Duck
with a red wine sauce
(roasting time 25 minutes) GF
**Thai Style Cod & Prawn Fish Cakes
Sustainable Beer Battered Cod Fillet
Served with chips, mushy or garden peas
**Whole Tail Scampi
Chicken Tikka Masala
our version of this classic dish with
basmati rice & paratha.
GF without bread
**Beef Lasagne
Homemade & Hearty
BBQ Pork Ribs (full rack)
Served with chunky chips. GF
Traditional Fish Pie
rich creamy, served with freshly steamed vegetables. GF
Prime Steaks from Tim Potter Butchers Wellington
10 oz Ribeye
served with chunky chips,tomato, mushrooms & peas. GF
Peppercorn or Stilton Sauce
